El Salvador Coffee
We add Brazilian coffee to balance out the brightness of the Mexican coffee. Brazilian coffee is well-known, both on its own and in blends, for its flavor and good processing. Sweetness from the Brazilian coffee complements the nuttiness and acidity of the Mexican coffee, and the beans are roasted to a medium level to accentuate the deeper, warmer flavor tones of the coffee. The result is a delicious cup that rings with earthy, chocolatey notes and medium body.